The Official High Times Cannabis Cookbook
This first-ever cookbook from High Times magazineathe world's most trusted name when it comes to getting stonedais the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and qbuddingq chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.More Than 50 Irresistible Recipes That Will Get You High Editors of High Times Magazine, Elise McDonough. STRAWBERRY COUGH CAKE ... Top it off with fresh whipped cream, and voila! STON ES 10 V3 cup vegetable oil 3.5 to 5 grams anbsp;...
| Title | : | The Official High Times Cannabis Cookbook |
| Author | : | Editors of High Times Magazine, Elise McDonough |
| Publisher | : | Chronicle Books - 2012-03-09 |
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