Refrigeration Equipment
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (CaG 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.It deals with all the basic installation and service procedures and aims to be useful equally to the practising mechanic and to the ... The new edition will provide underpinning knowledge for the new Level 2 NVQ, and the fundamental for students following ... supermarketsa€”where maintenance personnel may sometimes be responsible for maintaining an emergency service until specialists are available.
| Title | : | Refrigeration Equipment |
| Author | : | A C Bryant |
| Publisher | : | Taylor & Francis - 2007-09-20 |
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