Evaluation of DNA Fingerprinting Methods for Identification of Brettanomyces/Dekkera Yeasts from Wines
Under laboratory conditions, the observation of a sexual phase requires plating isolates on special media. ... One example is the simplified key for the identification of food borne spoilage yeasts proposed by Deak and Beuchat ( 1987). The keyanbsp;...
| Title | : | Evaluation of DNA Fingerprinting Methods for Identification of Brettanomyces/Dekkera Yeasts from Wines |
| Author | : | Craig Michael Mitrakul |
| Publisher | : | - 1997 |
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